French bistros
The best traditional tables just steps from the hotel, from neighbourhood bistros to modern French cuisine.
The art of the Parisian bistro
The 13th arrondissement is full of authentic bistros where French food is enjoyed in a convivial atmosphere. From Butte-aux-Cailles to Boulevard Auguste Blanqui, every address tells a story of regional cooking and tradition.
Our guests particularly enjoy these neighbourhood tables, where generous dishes, well-chosen wines and a warm welcome make you forget how close you are to the capital’s bustle.
Bistros not to miss
Our selection of tried-and-tested French bistros and restaurants, all accessible on foot from the hotel.
Chez Gladines
Basque bistro30 rue des 5 Diamants, 75013
A Butte-aux-Cailles institution, Chez Gladines is famous for generous portions of south-western French cooking. Giant salads, cassoulet, duck breast and pork ribs attract loyal customers to its lively, relaxed atmosphere.
Specialities: Gladines salad, cassoulet, duck breast, pork ribs
Arrive early, especially at weekends — reservations are not accepted and the queue forms quickly!
L'Avant-Goût
Bistronomy26 rue Bobillot, 75013
A renowned bistronomic table, L’Avant-Goût offers inventive chef-led cuisine at reasonable prices. Chef Christophe Beaufront revisits classics with finesse in a simple, elegant setting.
Specialities: Spiced pork pot-au-feu, tasting menu, homemade desserts
Booking is essential, especially for dinner. The pork pot-au-feu is a must.
Le Temps des Cerises
Cooperative bistro18 rue de la Butte-aux-Cailles, 75013
A historic cooperative bistro in Butte-aux-Cailles, Le Temps des Cerises continues a tradition of generous French cooking in an authentic, community-minded setting. Friendly prices and atmosphere guaranteed.
Specialities: Daily special, veal blanquette, steak with shallots, apple tart
Choose the daily special: it is always excellent value and made with fresh produce.
Chez Paul
Traditional bistro22 rue de la Butte-aux-Cailles, 75013
The quintessential neighbourhood bistro, Chez Paul embodies uncomplicated French cooking. Checked tablecloths, a daily specials board and carefully simmered dishes all come with the village atmosphere of Butte-aux-Cailles.
Specialities: Entrecôte with béarnaise sauce, duck confit, crème brûlée
The terrace is a real pleasure in fine weather. Remember to book in the evening.
Au Petit Marguery
Fine dining9 boulevard de Port-Royal, 75013
A 13th-arrondissement institution since 1913, Au Petit Marguery continues the great French culinary tradition. Seasonal game, legendary soufflés and attentive service await in a preserved Belle Époque setting.
Specialities: Grand Marnier soufflé, seasonal game, sweetbreads, lièvre à la royale
Do not leave without trying the Grand Marnier soufflé — a neighbourhood legend for more than 100 years.
Le Petit Caillou
Modern bistro8 rue des 5 Diamants, 75013
This modern bistro in Butte-aux-Cailles charms guests with creative market cooking and natural wines. The short menu changes with the seasons, with carefully sourced produce and a relaxed atmosphere.
Specialities: Market cuisine, beef tartare, aged cheese board, natural wines
Follow the daily suggestions and ask for advice on wine pairings.
Eat well at a bistro
Opening hours
Bistros serve lunch from noon to 2:30pm and dinner from 7pm to 10:30pm. Arrive at opening time to make sure you get a table.
The wines
Do not hesitate to ask for the wine of the moment by the glass. Bistros in the 13th often favour natural wines and small producers.
The daily special
It is often the best choice: prepared with produce from the morning market, it offers excellent value for money.
A delicious stay in Paris
Hôtel Inn Design is surrounded by the best bistros in the 13th. Book your stay and savour authentic French cuisine.
Book your stay